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Non-Modifiable Risk Behavior: |
Non-Modifiable Risk Factors
Research Shows there are a number of non-modifiable risk factors that can contribute to a person's overall likelihood of developing type 2 diabetes and heart disease, including age and gender. Learn more about each non-modifiable risk facter below.
Age
As people get older, the risk for developing cardiovascular disease and diabetes increases. Consider the following:
85 percent of Americans 65 and older die from heart attacks.
Anyone of any age could develop type 2 diabetes, however:
10.5 percent of men over the age of 20 have diabetes, and
8.8 percent of all women over the age of 20 have diabetes.
Related Research
Race & Ethnicity
The risk of cardiovascular disease and diabetes is higher in certain ethnic groups:
African Americans, Mexican Americans, American Indians, native Hawaiians and some Asian Americans have an increased risk of diabetes and heart disease. This is partly due to higher rates of high blood pressure, obesity and diabetes in these populations.
African Americans are also more likely than other ethnic groups to develop type 2 diabetes.
Related Research
Gender
Gender also influences the likelihood of developing heart disease:
Men are more likely to develop heart disease.
Once a woman reaches menopause, the risk for developing heart disease increase, but the prevalence is still not as high as it is for men.
Related Research
Sex Disparities in Treatment of Cardiac Risk Factors in Patients With Type 2 Diabetes - 2005
Gender Difference in the Impact of Type 2 Diabetes on Coronary Heart Disease Risk
Family History
If a member of a patient's immediate and/or extended family has heart disease or diabetes, that person's chances of developing those conditions increases as well. Ask your patients if diabetes, heart disease, or stroke run in their family. They may not know the terminology. Use terms that tend to stick in patients' minds, such as "balloon angioplasty" and "stents." Knowing their risk can help your patients understand and take steps to lower their risk for type 2 diabetes and cardiovascular disease.
Related Research
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